Seafood International
03-2008

“Italian Caviar surfs the net”

Agroittica Lombarda of Brescia in northern Italy, said to be the world’s leading producer of farmed caviar, has launched Caviar de Venise, a fresh caviar obtained from a small, deliciously flavoured hybrid of Siberian sturgeon and Arcipenser Naccari –a fish indigenous to the Adriatic. The caviar is characterised by small-sized roe which are extraordinary consistent and full of flavour.
The product, available in cans of 30 g, 50 g, 100 g and 250 g, has a shelf-life of 60 days and can be obtained from the company via the internet.

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